World Food Connection consults in three different ways for international companies. They help develop products by reviewing the existing product to determine if any changes to formulations, package sizes, packaging design, branding or channeling are needed. Then, they coordinate to work with the best designers, food scientists, economists, and other professionals to make the changes necessary to be successful. After they have the product ready for the US market, they introduce the customer to the appropriate retailers and distributors who could best sell the products.

Mr. Tim Bascombe is the President and CEO of World Food Connection. Having been born in the United Kingdom and immigrating to the U.S.A. in his youth and traveling internationally both for business and pleasure throughout his career, Mr. Bascombe brings his worldwide business experiences to World Food Connection, Inc. Intent upon changing the landscape of the food industry by bringing world-class quality to the healthy and clean food movement, Mr. Bascombe’s background is a great asset to World Food Connection, Inc.

Mr. Bascombe orchestrates a group of highly regarded food related consultants in order to provide producers and manufacturers with a winning advantage in the U.S. market. Producers and manufacturers are then armed with the best information they can obtain regarding the U.S. market.

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